How To Prepare A Perfect Bowl Of Matcha 🍵

 

Today, we will show you how to make matcha tea in the traditional Japanese way. 🍵

Accessories & Ingredients: 

• a Bamboo Whisk
• a Matcha Scoop
• a Fine Sifter
• a Matcha Bowl
• 1-2 scoops Premium Ceremonial Grade Matcha (1 scoop≈1/2 tsp)

All of the accessories needed to prepare matcha can be found here.

Instructions:

1. Soak your bamboo whisk with some hot water in your matcha bowl for 10 seconds. It softens the whisk prongs also warms up your bowl.
2. Remove the hot water and dry your bowl.
3. Add 1-2 scoops (1-2g) of premium matcha on your fine sifter.
4. Sift it in your bowl. It helps to remove any clumps that may have formed and ensure your matcha a smooth end result.
5. Pour 70ml hot water in your bowl. Please make sure it's not boiling water as it can affect the matcha flavour. 80°C is an ideal temperature.
6. Use your bamboo whisk in an 'M' or 'W' motion , until a dense foam covers your matcha.
7. Drink it immediately and ENJOY! 

 

 

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