Organic Premium Culinary Grade Matcha
Organic Premium Culinary Grade Matcha
Our organic culinary grade matcha provides a stronger flavour profile, ensuring that the distinct matcha taste will shine in your recipes!
Our matcha is delicately crafted in the hills of Uji, Japan. The Uji region is known for producing the highest quality matcha in the world.
The tea leaves are carefully selected and picked specifically for culinary use. After being steamed, dried and slowly stone-ground into a fine powder, it is immediately sealed and packaged to ensure maximum freshness when it gets to you.
Includes
Includes
Organic Premium Culinary Grade Matcha
Specifications
Specifications
Size of Package: 16cm x 11cm x 3cm
Net Weight: 50g / 100g
Origin: Uji, Japan
How To Use
How To Use
Ideal for daily use in the kitchen for matcha lattes, smoothies, cooking, baking, desserts or incorporating into any of your other favourite recipes.
Care Instructions
Care Instructions
Keep stored in a cool, dark place.
Always reseal after use.
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I’ve used their premium ceremonial matcha, & that tastes so much better for lattes. This one taste too much like regular green tea and can be bitter.
The 1st time I drank Matcha green tea powder I actually vomited so knew I could drink it as a tea so have since added it to my smoothie each day and no side effects. Now I'll wait and see the results of this great product.
Used it for green tea lattes. Its a little less bright green than the non-organic so not as pretty, but it tastes just as good. Might switch back to non-organic for aesthetic purposes, but will definitely be buying more from this store.
made cookies for the first time using this matcha powder and I was really impressed with how it turned out!!